Loose-leaf lettuce is a great time-saver in a busy kitchen. Insider Tip: You can purchase restaurant-grade perforated bags for storing lettuce at many grocery stores and through online suppliers. Its high water content keeps it crisp, but external moisture can make leaves wilt.īaby iceberg lettuce keeps for up to a week in a perforated plastic bag. Whether it’s butterhead or baby iceberg, don’t wash this type of leafy lettuce before storing it in the fridge. Insider Tip : A colorful foodie decal on the outside of each crisper drawer helps everyone remember which is which. Now you have a storage area that's always ready for fruits and veggies that prefer low humidity. Reverse this strategy with the other drawer. Simply adjust its vent to create a high-humidity environment, and you're done. Make One Drawer a Lettuce-Only Zoneĭesignate one crisper drawer as a lettuce-only zone. The round, red beauties really are fruits, not veggies. Keep papayas, peaches and cantaloupes away from fresh lettuce, and don’t forget the tomatoes. Most harvested fruits release ethylene gas that causes leafy greens to ripen too quickly. It’s best to put some distance between fruits and lettuce stored in the refrigerator. Keep it high for lettuce, and don’t crowd the produce. Most modern refrigerators feature crisper drawers with adjustable humidity settings. This handy fridge drawer earns its name by maintaining ideal moisture levels for vegetables. The enclosed environment also reduces the growth of microorganisms that can damage fresh produce.Īlways put lettuce in the fridge as soon as it comes home from the store. The chill inside your refrigerator slows down the natural processes that ripen vegetables. Romaine leaves should be tightly wrapped around a firm core.īoth types of lettuce have a pleasantly faint, earthy fragrance when they're fresh. Know what to look for, and trust your nose too.Īvoid iceberg heads with discolored or wilted leaves. That lettuce in the produce section looks fresh, but you want to be sure. We offer this overview as your guide to keeping lettuce fresh and ready for favorite recipes. There are a few general product rules to follow too. Some methods work for all types of leafy vegetables while others are specific to one variety. This process is actually quite therapeutic and enjoyable.There’s more than one way to preserve fresh, crisp lettuce, and that’s good news for the home kitchen. It softens the fibers and makes the salad easier to chew and digest. My mom and yiayia also taught me to massage the chopped lettuce with my hands. It defines the salad, so please do not rough chop it if you want to keep it authentic and get the dressing in everywhere. One major aspect of this salad is the thin chop of the romaine lettuce. The feta, dill and lemon really stand out and will make this a staple in your rotation. The ingredients are so simple and fresh here and yet the flavor is one hundred on delivery. I think it’s because as a child I was adverse to herbs or anything that was outside of my usual flavor palate. I actually was not a fan of it as a child. This was my mom’s and grandmother’s go-to salad growing up. Lettuce Salad □□(MAROULOSALATA) full recipe is on my site: HungryHappens.Net ♬ original sound – Stella Drivas
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